Spinach and Butternut Squash Lasagna
This recipe has several steps, but the end result is worth the extra effort. Try making it on a weekend, and enjoy leftovers on a busy weeknight. The lasagna can be served as is for a hungry crowd, or easily transformed into baby food, as detailed in the above image, by processing the dish in a food processor.
Recipe by Oxmoor House August 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light First Foods
Nutrition Facts
Per Serving:
445 calories; fat 15g; saturated fat 8.1g; mono fat 4.2g; poly fat 0.7g; protein 20.7g; carbohydrates 61.5g; fiber 7.3g; cholesterol 36mg; iron 4.8mg; sodium 758mg; calcium 599mg.