Spinach, banana, and kiwi give a power boost to your day as key ingredients in these tasty Spinach Smoothies.

Phoebe Wu
Recipe by Cooking Light June 2013

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place yogurt in a blender. Add spinach, almond milk, agave nectar, bananas, and kiwifruit to blender; process until smooth.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

164 calories; fat 2.4g; saturated fat 0.8g; sodium 134mg.
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