Spinach Slaw

0 Reviews
ADD YOUR REVIEW
Prep Time:
14 Mins
Other Time:
1 Hour
Yield:
10 servings (serving size: 1/2 cup)
Ana Kelly
October 2006
RECIPE BY Oxmoor House

Spinach adds a colorful and nutritious surprise to this creamy slaw.

Ingredients

  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1 (10-ounce) package angel hair coleslaw
  • 1 large carrot, shredded (about 1 cup)
  • 1/3 cup thinly, vertically sliced red onion (about 1/2 small)
  • 1/3 cup light mayonnaise
  • 1/2 cup low-fat sour cream
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Nutritional Information

  • Calories 65
  • Caloriesfromfat 51%
  • Fat 3.7g
  • Satfat 1.3g
  • Protein 1.7g
  • Carbohydrate 6g
  • Fiber 1.4g
  • Cholesterol 2.7mg
  • Iron 0.6mg
  • Sodium 274mg
  • Calcium 20mg

How to Make It

Combine first 4 ingredients in a large bowl. In a small bowl, combine mayonnaise and next 5 ingredients. Add to spinach mixture; toss gently to coat. Cover and chill at least 1 hour.

Oxmoor House Healthy Eating Collection

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews