Recipe by MyRecipes December 2006
287 calories; fat 21g; saturated fat 6g; protein 20g; carbohydrates 5g; fiber 1g; cholesterol 383mg; sodium 544mg.
We frequently make this at our house. We add whatever vegetable we have like broccoli, asparagus, sliced fresh mushrooms, sometimes cubed red potatoes and we use fresh spinach served hot with dollop of fresh salsa, yummmmy!!!Read More