Spinach Salad with Tuna and Grape Tomatoes
A lemony vinaigrette, enriched with extravirgin olive oil, ties the flavors together.
Recipe by Cooking Light March 2007
Recipe Summary test
140 calories; calories from fat 36%; fat 5.6g; saturated fat 1g; mono fat 3g; poly fat 1.2g; protein 16.2g; carbohydrates 7.4g; fiber 2.7g; cholesterol 24mg; iron 2.7mg; sodium 345mg; calcium 77mg.