4 servings

Crisp flatbread can round out this satisfying salad supper. You can also serve the seasoned pork as an entrée without the salad, if you wish.

How to Make It

Step 1

Cut pork crosswise into 1/2-inch slices; flatten each slice slightly with hand. Combine pork and Sriracha in a bowl, tossing to coat. Add sugar, garlic powder, and salt; toss well.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes on each side or until done. Remove from heat; keep warm.

Step 3

Combine spinach, cabbage, and bell pepper in a large bowl. Add sesame ginger dressing; toss well. Arrange 1 1/2 cups spinach mixture in each of 4 shallow bowls; top each serving with 3 ounces pork.

Ratings & Reviews

MaryStructures's Review

March 12, 2014
Currently this is our new favorite recipe for many reasons: it is EASY, good/fancy-seeming enough to impress company, and the kids love it. I have made it exactly as the recipe calls for (including the Newman's Own dressing), and have added more Sriracha. Not everyone is a fan of the added kick, but it works for us.

sukeedog's Review

February 15, 2014

jechalle's Review

February 04, 2014
My husband stopped talking in superlatives a long time ago. This dish, prepared exactly according to the recipe was, in his opinion outstanding. It wasn't as spicy as I thought it would be until I reheated the left-overs. Even though cooked, it continued to marinate and got very hot. A bit too hot for him, but perfect for me. Definitely company fare. Next time, I will up the amount of hot sauce a bit if I know I won't have left-overs.

MomBell's Review

January 29, 2014
This was a quick and tasty meal. My picky eater husband loved it and I found him eating seconds at 10pm. Interesting new way to eat spinach salad.

Azknitwit's Review

January 28, 2014
Love this recipe. I used more of the Sriracha then it called for but that was what I wanted.

stacylynn's Review

June 19, 2013
This was a good, quick meal. I was really glad to find a recipe that used Napa in something other than a slaw (good as those are). I did use sweet chili sauce instead of the hot so my kids would eat it, so next time I will cut back on the brown sugar. I also added a lot more veggies to the salad to expand it out (my tenderloin was a little on the small side), but the addition of cucumber, cherry tomatoes, mandarin oranges & sliced almonds made it feel more like a dinner salad.

daneanp's Review

February 27, 2013
This was quick, easy, and delicious. DH forgot to get spinach so I substituted some iceberg lettuce mix along with the cabbage and added some sliced green onion and chopped cilantro on top. The pork was really good. I think I'll cut it up a bit more next time to make bite-sized pieces and then just reduce the cooking time accordingly.

Joanne1017's Review

January 17, 2013
I cooked the pork tenderloin in the oven whole, as opposed to on the stove top in slices. It was delicious. My BF likes my cooking, but I don't think he's ever raved about a dish as much as this one. I cooked it with some Feta mashed potatoes and the spinach salad in the recipe. The only thing I changed about the pork seasoning was that I added a dash of soy sauce.

Agneta's Review

January 13, 2013
Fabulous! Will do this delightfully easy recipe again soon!

JeannieRob's Review

January 11, 2013
I fixed this last night and must say it is outstanding. I used bone in pork chops since I did not have a tenderloin (I had chops from a speciality meat shop). I also used Sambal Oelek as my chili sauce because that's what I had on hand. I just rubbed the chili sauce on the chops then sprinkled the garlic mixture on both sides and sort of rubbed it in. Fried in olive oil 4 minutes on each side. I followed the recipe for the salad except for adding onions and avocado. My hubby didn't think he could eat a meal without a potato, rice or pasta but realized he could and loved it. I would definitely make this for a small dinner party and wait for all the accolades!!! Sooo very easy and only you know it.