Spinach Salad with Pears and Walnuts

Name: Spinach Salad with Pears and Walnuts
Prep time: 6 min
Cook time: 1 min
Total time: 7 min
Yield: 6 servings (serving size: about 1 cup salad, 2 teaspoons goat cheese, and 1 1/2 teaspoons walnuts)
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 6 cups fresh baby spinach; 1 small ripe red Bartlett pear, thinly sliced; ¼ cup (1 ounce) crumbled goat cheese; 3 tablespoons chopped walnuts, toasted

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Pears are one of the few fruits that improve in flavor and texture after they're picked. The sweetness of the pear slices balances the tangy vinaigrette and sharp cheese in this colorful salad.

Recipe by Oxmoor House January 2008

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Spinach Salad with Pears and Walnuts

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Spinach Salad with Pears and Walnuts

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Spinach Salad with Pears and Walnuts