Rating: 5 stars
31 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 28

Syrup provides body and a rich, sweet base to the dressing. Using a lighter syrup grade creates a more delicate vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. As one online reviewer says, "Fantastic! Definitely a company worthy salad."

Barbara Lauterbach
Recipe by Cooking Light March 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
8 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl, stirring with a whisk. Add mushrooms and remaining ingredients; toss well to coat.

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Nutrition Facts

80 calories; calories from fat 37%; fat 3.3g; saturated fat 0.6g; mono fat 1.6g; poly fat 0.7g; protein 2.6g; carbohydrates 11.1g; fiber 1.2g; cholesterol 3mg; iron 1.2mg; sodium 219mg; calcium 43mg.
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