Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can add a piece of crusty bread to make this simple salad a complete meal.

Caprial and John Pence
Recipe by Cooking Light February 2005

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Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups salad and 1 shrimp skewer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • To prepare dressing, combine first 8 ingredients in a large bowl; stir well with a whisk. Set aside.

  • To prepare shrimp, combine 2 teaspoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Thread about 5 shrimp onto each of 6 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes or until done.

  • To prepare salad, add spinach, mushrooms, and onion to vinegar mixture; toss gently to coat. Serve with shrimp skewers.

Nutrition Facts

181 calories; calories from fat 29%; fat 5.9g; saturated fat 0.9g; mono fat 3g; poly fat 1.2g; protein 24.8g; carbohydrates 6.9g; fiber 1.3g; cholesterol 172mg; iron 3.9mg; sodium 478mg; calcium 96mg.
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