Spinach Salad with Bacon and Eggs
Photo: Annabelle Breakey; Styling: Robyn Valarik
We love how the ribbons of carrots add a bit of whimsical color through this delicious salad.
How to Make It
Step 1
Put eggs in a small saucepan and cover with water. Bring to a boil, cover, remove from heat, and let sit 15 minutes. Rinse with cold water until cool, then peel and quarter.
Step 2
Cook bacon in a large frying pan until browned and crisp, 8 minutes. Crumble and set aside.
Step 3
Whisk together oil, vinegar, sugar, and salt in a large serving bowl. Add remaining ingredients with reserved bacon and eggs; toss to coat.
Step 4
Note: Nutritional analysis is per 1 2/3-cup serving.
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MacDave's Review
This is a great salad and I'd definitely make it again! I served this as a complete meal with a nice white wine. The only other thing I would add is the serve with a hearty slice of good bread because you'll want to use it to scoop up every last bite of this healthy and delicious salad.
ankali's Review