The salad's flavors tilt toward the Middle East, with a nutty, slightly spicy dressing and pita chips in lieu of croutons. Prep the components in advance so the salad can be thrown together at the last minute, as it wilts quickly.

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Credit: Annabelle Breakey; Styling: Charlotte March

Recipe Summary

30 mins
Serves 6 (makes 13 cups) (serving size: about 2 cups)


Ingredient Checklist


Instructions Checklist
  • In a large bowl, whisk together oil, lemon juice, tahini, Aleppo pepper, 1 tsp. salt, the thyme, and honey until smooth. Add spinach, carrots, radishes, sesame seeds, and pita chips and toss to dress evenly. Season with salt to taste and serve immediately.

  • *Find tahini in grocery stores alongside peanut butter or with kosher foods. Find ground Aleppo pepper, a gently spicy chile, at

Nutrition Facts

233 calories; calories from fat 55%; protein 4.4g; fat 15g; saturated fat 1.6g; carbohydrates 23g; fiber 2.8g; sodium 564mg.