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Credit: Jason Varney; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl, stirring with a whisk.

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  • Combine peas, carrot, radishes, and spinach in a bowl. Add oil mixture; toss to combine.

Nutrition Facts

75 calories; fat 4.6g; saturated fat 0.6g; sodium 186mg.
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