Spinach Salad with Strawberries

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Prep Time
4 Mins
Yield
2 servings (serving size: 2 cups)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 cups bagged baby spinach leaves
  • 1 cup quartered strawberries
  • 1/3 cup (1.3 ounces) crumbled feta cheese (optional)

Nutritional Information

  • Calories 108
  • Caloriesfromfat 0.0%
  • Fat 7g
  • Satfat 0.9g
  • Monofat 5g
  • Polyfat 0.8g
  • Protein 1.5g
  • Carbohydrate 11.3g
  • Fiber 2.6g
  • Cholesterol 0.0mg
  • Iron 2mg
  • Sodium 320mg
  • Calcium 49mg

How to Make It

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add spinach and strawberries; toss well. Sprinkle with feta cheese, if desired.

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