Spinach Salad with Roasted Sweet Potatoes
This salad is nutrient- and antioxidant-packed, with healthy doses of fiber, iron, potassium, vitamin C, and beta-carotene. You'll save half of the potatoes for the next day's breakfast.This recipe goes with: Sweet Potato Home Fries with Eggs
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
251 calories; fat 14.2g; saturated fat 1.9g; mono fat 10.2g; poly fat 1.7g; protein 4g; carbohydrates 26g; fiber 6g; iron 4mg; sodium 447mg; calcium 140mg; sugars 5g.