Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 6 to 8 servings

Use leftover dressing to marinate meat or perk up plain rice.

How to Make It

Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.

Ratings & Reviews

robertaanne's Review

ry5058
May 12, 2014
I served this at a family reunion and it was really well received. Everybody commented on how flavorful it was and what a good combination. The only downside is that if you make the honeyed pecans on the same day, they are really chewy. But if you make them the day before (which I didn't) they are much better.

ry5058's Review

johnsobs
February 04, 2015
N/A

johnsobs's Review

Gail
March 13, 2014
N/A