Baby Spinach Salad with Blue Cheese

Name: Baby Spinach Salad with Blue Cheese
Prep time: 10 min
Total time: 10 min
Yield: Serves: 8
Ingredients: 2 tablespoons red wine vinegar; ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon Dijon mustard; ¼ cup olive oil; 1 pound baby spinach leaves (about 10 cups); ½ cup loosely packed crumbled blue cheese (about 4 oz.); ½ cup shelled, toasted pistachios, coarsely chopped

Be the first to rate & review!

For a simple side salad, Baby Spinach Salad with Blue Cheese tosses together in only 10 minutes.

Recipe by MyRecipes April 2014

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Serves: 8

Nutrition Info

Ingredients

2 tablespoons red wine vinegar
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon Dijon mustard
¼ cup olive oil
1 pound baby spinach leaves (about 10 cups)
½ cup loosely packed crumbled blue cheese (about 4 oz.)
½ cup shelled, toasted pistachios, coarsely chopped

Directions

Step 1
Combine vinegar, salt, pepper and mustard in a large bowl. Gradually whisk in oil. Toss spinach in dressing until coated. Divide among 8 plates, top with cheese and nuts, and serve.

Advertisement

Nutrition Facts

Per Serving:

167 calories; fat 14g; saturated fat 4g; protein 6g; carbohydrates 5g; fiber 2g; cholesterol 11mg; sodium 330mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Baby Spinach Salad with Blue Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Baby Spinach Salad with Blue Cheese

Account

Baby Spinach Salad with Blue Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Baby Spinach Salad with Blue Cheese