Spinach Salad with Balsamic Vinaigrette

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Prep Time
3 Mins
Yield
4 servings (serving size: about 1 1/2 cups)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 2 tablespoons minced shallots
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon salt
  • Dash of black pepper
  • 6 cups baby spinach

Nutritional Information

  • Calories 52
  • Caloriesfromfat 0.0%
  • Fat 3.5g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.5g
  • Protein 1g
  • Carbohydrate 5.4g
  • Fiber 1.8g
  • Cholesterol 0.0mg
  • Iron 1.3mg
  • Sodium 132mg
  • Calcium 29mg

How to Make It

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well.

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