Spinach Salad with Balsamic Vinaigrette

Name: Spinach Salad with Balsamic Vinaigrette
Prep time: 3 min
Total time: 3 min
Yield: 4 servings (serving size: about 1 1/2 cups)
Ingredients: 2 tablespoons minced shallots; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; ⅛ teaspoon salt; Dash of black pepper; 6 cups baby spinach

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Recipe by Oxmoor House March 2010

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Recipe Summary

prep:

3 mins

total:

3 mins

Yield:

4 servings (serving size: about 1 1/2 cups)

Nutrition Info

Ingredients

2 tablespoons minced shallots
1 tablespoon olive oil
1 tablespoon balsamic vinegar
⅛ teaspoon salt
Dash of black pepper
6 cups baby spinach

Directions

Step 1

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

52 calories; calories from fat 0%; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 1g; carbohydrates 5.4g; fiber 1.8g; cholesterol 0mg; iron 1.3mg; sodium 132mg; calcium 29mg.

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Spinach Salad with Balsamic Vinaigrette

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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Spinach Salad with Balsamic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Spinach Salad with Balsamic Vinaigrette