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Recipe Summary

prep:
3 mins
total:
3 mins
Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

52 calories; calories from fat 0%; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 1g; carbohydrates 5.4g; fiber 1.8g; cholesterol 0mg; iron 1.3mg; sodium 132mg; calcium 29mg.
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