Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Jessica Cox
Recipe by Cooking Light May 2015

Gallery

Credit: Jason Varney; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl, stirring with a whisk.

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  • Combine cranberries, walnuts, spinach, and bacon in a bowl. Add oil mixture; toss. Top with blue cheese.

Nutrition Facts

141 calories; fat 10g; saturated fat 2.1g; sodium 219mg.
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