Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Jessica Cox
Recipe by Cooking Light May 2015

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Credit: Jason Varney; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl, stirring with a whisk.

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  • Combine avocado, orange segments, and spinach in a bowl. Add oil mixture; toss. Sprinkle salad with black pepper.

Nutrition Facts

103 calories; fat 7.3g; saturated fat 1g; sodium 118mg.
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