Spinach Salad with Avocado and Orange

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Photo: Jason Varney; Styling: Lindsey Lower
Yield
Serves 4 (serving size: about 1 1/2 cups)
By Jessica Cox
May 2015
RECIPE BY Cooking Light

Ingredients

  • 1 1/2 tablespoons fresh lime juice
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon kosher salt
  • 1/2 cup diced peeled ripe avocado
  • 1/2 cup fresh orange segments
  • 1 (5-ounce) package baby spinach
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 103
  • Fat 7.3g
  • Satfat 1g
  • Sodium 118mg

How to Make It

Step 1

Combine first 4 ingredients in a bowl, stirring with a whisk.

Step 2

Combine avocado, orange segments, and spinach in a bowl. Add oil mixture; toss. Sprinkle salad with black pepper.

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