This easy spinach salad tossed in homemade vinaigrette makes a impressive side dish for any meal.

Kay Chun
Recipe by Real Simple May 2004

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Credit: Tina Rupp

Recipe Summary test

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar, olive oil brown sugar, lemon juice, and kosher salt. Add spinach to the bowl and toss well. Divide among 4 plates. Chop pecans and crumble goat cheese. Top each serving with some of the nuts and cheese.

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Nutrition Facts

calcium 66mg; 206 calories; calories from fat 1%; carbohydrates 5g; cholesterol 7mg; fat 20g; fiber 2g; iron 2mg; protein 5mg; saturated fat 4g; sodium 227mg.
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