Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light March 1996

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Recipe Summary

Yield:
5 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear spinach into bite-size pieces, and place in a large bowl. Add onion and mushrooms; set aside. Combine sesame seeds and next 7 ingredients (sesame seeds through garlic) in a jar. Cover tightly, and shake vigorously. Pour over salad; toss well.

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Nutrition Facts

106 calories; calories from fat 44%; fat 5.2g; saturated fat 0.8g; mono fat 1.6g; poly fat 2.2g; protein 3.4g; carbohydrates 14g; fiber 3.2g; cholesterol 0mg; iron 2.8mg; sodium 138mg; calcium 98mg.
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