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John Autry; Styling: Leigh Ann Ross

Recipe Summary

Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine spinach, cherry tomatoes, and sliced red onion in a large bowl. Combine vinegar, olive oil, oregano, salt, and pepper. Pour over spinach mixture; toss gently to combine.

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Nutrition Facts

69 calories; fat 4.6g; saturated fat 0.6g; sodium 104mg.
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