Name: Spinach-and-Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing (Janie's Spinach Salad)
Total time: 25 min
Yield: Serves 6 (serving size: about 1/4 cup)
Ingredients: 1 (5-oz.) pkg. baby spinach; 2 romaine lettuce hearts, chopped; 2 cucumbers, cut into 1-inch pieces; 1 cup thinly sliced radishes; 1 small shallot, minced; 2 tablespoons white wine vinegar; 2 tablespoons fresh lemon juice; ¼ cup sour cream; 1 cup half-and-half; ½ cup chopped fresh mint, plus leaves for garnish; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; ½ cup crumbled feta cheese

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Spinach-and-Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing (Janie's Spinach Salad)

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Spinach-and-Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing (Janie's Spinach Salad)

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spinach-and-Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing (Janie's Spinach Salad)