Spinach Risotto with Roquefort
Light cooking tip: Give a dish pungent flavor without a lot of fat by adding a little bit of rich, high-quality cheese.Notes: Cary Neff, executive chef at Miraval Life in Balance Resort and Spa near Tucson, describes a healthful style of cooking in his book, Conscious Cuisine (Sourcebooks, Naperville, IL, 2002). This green risotto is adapted from one of his recipes. Serve it with grilled salmon or chicken breasts or increase the portion size and make it an entrée.
Miraval Life in Balance Resort and Spa