I'm a ricotta lover and this dish has great flavor and consistency. Didn't have shallot so used onion. The instructions for cooking the eggs were helpful and worked just right. Added a little extra parm cheese on top at the end, could have put it in the filling and it would have been good too. Thank you SUSIE LILLY OTT for this yummy brunch dish!
I didn't exactly follow the recipe, since I was using some leftovers from the night before... but it was Delicious. Used egg substitute and had added mushrooms and leeks.. the rest was basically the same. Will definitely make this again, thanks!