Spinach and Ricotta Gnocchi
There's a hefty amount of spinach in these gnocchi--which for us justifies the indulgent brown-butter sauce. Shape and freeze the gnocchi ahead, so at dinnertime you can just boil them and make the sauce.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Charlotte March
Recipe Summary test
721 calories; calories from fat 56%; protein 33g; fat 45g; saturated fat 23g; carbohydrates 49g; fiber 4g; sodium 818mg; cholesterol 170mg.