Spinach, Rice, and Feta Pie
Serve this crustless main dish pie with the Mediterranean Tossed Salad for a light lunch or dinner.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
199 calories; calories from fat 0%; fat 7.2g; saturated fat 4g; mono fat 0g; poly fat 0g; protein 10.6g; carbohydrates 23.8g; fiber 3g; cholesterol 55mg; iron 1.7mg; sodium 487mg; calcium 254mg.