Spinach and Roasted Red Pepper Tart
Pan-roasted potatoes make a hearty side dish for this savory tart. Take care not to stretch the dough while you are fitting it into the tart pan as this will cause it to shrink and fall away from the sides of the pan as it bakes.
Recipe by Oxmoor House March 2010
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
342 calories; fat 18.9g; saturated fat 7.9g; mono fat 5g; poly fat 5g; protein 10g; carbohydrates 31.8g; fiber 1.5g; cholesterol 21mg; iron 2mg; sodium 908mg; calcium 138mg.