We adapted this recipe from one sent by a reader. We substituted fat-free versions of mayonnaise and milk for the 2/3 cup olive oil her recipe contained. The spinach mixture may be prepared a day ahead.
1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices
Excellent appetizer, easy to make, and pretty. My husband and I loved it, kids wouldn't touch it b/c it was green :) I served it with a baked rigatoni during a family meal but it defintely would make a great appetizer for a party
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