We adapted this recipe from one sent by a reader. We substituted fat-free versions of mayonnaise and milk for the 2/3 cup olive oil her recipe contained. The spinach mixture may be prepared a day ahead.
Excellent appetizer, easy to make, and pretty. My husband and I loved it, kids wouldn't touch it b/c it was green :) I served it with a baked rigatoni during a family meal but it defintely would make a great appetizer for a party