Spinach-Red Pepper Crostini
We adapted this recipe from one sent by a reader. We substituted fat-free versions of mayonnaise and milk for the 2/3 cup olive oil her recipe contained. The spinach mixture may be prepared a day ahead.
How to Make It
Step 1
Bake bread slices on a baking sheet at 375° for 5 minutes. Set aside.
Step 2
Drain spinach well, pressing between paper towels.
Step 3
Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth.
Step 4
Spread spinach mixture evenly over bread slices.
Step 5
Bake at 375° for 5 minutes. Top evenly with roasted pepper strips. Serve immediately.
Step 6
NOTE: To toast walnuts, spread on a baking sheet, and bake at 350º, stirring occasionally, 5 to 10 minutes.
Step 7
*1/4 cup pecans may be substituted.
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