We love the pop of color from thinly sliced radicchio, but you can leave it out if you like.

Recipe by Cooking Light September 2015


Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Serves 4 (serving size: about 1 1/4 cups)


Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Add remaining ingredients to bowl; toss to combine.


Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

83 calories; fat 7.2g; saturated fat 1g; mono fat 5.4g; poly fat 0.7g; protein 1g; carbohydrates 4g; fiber 1g; iron 1mg; sodium 105mg; calcium 48mg.