Spinach and Radicchio Salad with Lemon Vinaigrette
We love the pop of color from thinly sliced radicchio, but you can leave it out if you like.
Recipe by Cooking Light September 2015
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Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
83 calories; fat 7.2g; saturated fat 1g; mono fat 5.4g; poly fat 0.7g; protein 1g; carbohydrates 4g; fiber 1g; iron 1mg; sodium 105mg; calcium 48mg.