Spinach-Quinoa Cakes with Bell Pepper Relish
The quinoa mixture is very moist but will firm up beautifully in the oven. Press firmly when shaping the cakes, and be careful when transferring to the hot baking sheet. Place directly on pan for crispier cakes, or use parchment paper for quicker cleanup.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.