6 servings

How to Make It

Step 1

Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges. Prick the bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Cool on a wire rack.

Step 2

Sauté onion in butter in a large skillet until tender. Remove from heat. Stir in spinach and cheese.

Step 3

Combine eggs, whipping cream, milk, salt, pepper, and nutmeg in a large mixing bowl. Stir in spinach mixture; pour into pastry shell.

Step 4

Bake at 375° for 35 minutes or until set. Let stand 10 minutes before serving. Cut into wedges, and serve warm.

Oxmoor House Homestyle Recipes

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