Spinach-Potato Frittata
Prep: 5 minutes; Cook: 15 minutes. If the handle of your skillet isn't ovenproof, wrap it in aluminum foil to protect it from heat damage.
Recipe by Oxmoor House January 2003
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
246 calories; calories from fat 37%; fat 10.2g; saturated fat 4.1g; mono fat 3.5g; poly fat 1.4g; protein 15.7g; carbohydrates 23.3g; fiber 4.5g; cholesterol 224mg; iron 3.5mg; sodium 722mg; calcium 228mg.