Spinach-Potato Frittata

Prep: 5 minutes; Cook: 15 minutes. If the handle of your skillet isn't ovenproof, wrap it in aluminum foil to protect it from heat damage.

Recipe by Oxmoor House January 2003

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Yield:
4 servings (serving size: 1 wedge and 1/4 cup sauce)
Nutrition Info
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Ingredients

Directions

  • Preheat broiler.

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  • Combine first 6 ingredients in a large bowl; stir with a whisk. Stir in potatoes and spinach.

  • Melt butter in a large ovenproof skillet coated with cooking spray over medium heat. Add egg mixture to pan, spreading evenly. Cook over medium-low heat 5 minutes or until center is almost set; sprinkle with cheese.

  • Broil 7 minutes or until top is golden brown. Cut into wedges, and top with marinara sauce.

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:
246 calories; calories from fat 37%; fat 10.2g; saturated fat 4.1g; mono fat 3.5g; poly fat 1.4g; protein 15.7g; carbohydrates 23.3g; fiber 4.5g; cholesterol 224mg; iron 3.5mg; sodium 722mg; calcium 228mg.
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