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Kay Chun
Recipe by Real Simple November 2002


Credit: James Baigrie

Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400º F. In a large bowl, combine the spinach, Parmesan, ricotta, scallions, egg, salt, and pepper. Mix well and set aside. Fold 1 sheet of phyllo in half crosswise and place on a lightly greased baking sheet. Brush the top with some of the butter. Top with another folded sheet and brush with more butter. Repeat one more time. Leaving a 2-inch border around the edges, place 1/4 of the spinach mixture at one end of the pastry. Roll up the pastry, tucking in the sides. Brush with more butter. Repeat to make 3 more individual pockets.

  • Bake in the oven until puffed and golden, about 30 minutes.

Nutrition Facts

calcium 364mg; 588 calories; carbohydrates 71g; cholesterol 100mg; fat 24g; fiber 7g; iron 3mg; protein 22mg; saturated fat 12g; sodium 453mg.