Robin Bashinsky
Recipe by Cooking Light July 2016

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Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, stirring with a whisk.

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  • Combine onion, nuts, and spinach in a bowl. Add oil mixture; toss to coat. Sprinkle with cheese.

Nutrition Facts

153 calories; fat 12.5g; saturated fat 3.1g; mono fat 6.8g; poly fat 1.8g; protein 4g; carbohydrates 8g; fiber 3g; cholesterol 8mg; iron 2mg; sodium 257mg; calcium 99mg; sugars 2g; added sugar 1g.
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