Gallery
Credit:
Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
153 calories; fat 12.5g; saturated fat 3.1g; mono fat 6.8g; poly fat 1.8g; protein 4g; carbohydrates 8g; fiber 3g; cholesterol 8mg; iron 2mg; sodium 257mg; calcium 99mg; sugars 2g; added sugar 1g.