Spinach Pesto Dip delivers that creamy, savory craving that you want in a snack. Vary your veggies that you serve with Spinach Pesto Dip--it's just as great with peppers, endive and fennel as it is with celery and carrots.

Recipe by Health March 2013


Credit: Travis Rathbone

Recipe Summary test

10 mins
10 mins
Makes: 4 servings (serving size: 1/2 cup dip, 2 celery stalks, 5 carrots)


Ingredient Checklist


Instructions Checklist
  • Microwave spinach in a medium microwave-safe bowl on high for 2 minutes. Drain any excess liquid, if needed. Let cool, then stir in the yogurt, pesto, and salt. Serve with the celery and carrots.


Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

141 calories; fat 3.1g; saturated fat 1.3g; poly fat 0.2g; protein 9g; carbohydrates 19g; fiber 5g; cholesterol 5mg; iron 1mg; sodium 522mg; calcium 151mg.