Spinach Pesto Dip delivers that creamy, savory craving that you want in a snack. Vary your veggies that you serve with Spinach Pesto Dip--it's just as great with peppers, endive and fennel as it is with celery and carrots.

Paul Piccuito
Recipe by Health March 2013

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Credit: Travis Rathbone

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes: 4 servings (serving size: 1/2 cup dip, 2 celery stalks, 5 carrots)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave spinach in a medium microwave-safe bowl on high for 2 minutes. Drain any excess liquid, if needed. Let cool, then stir in the yogurt, pesto, and salt. Serve with the celery and carrots.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

141 calories; fat 3.1g; saturated fat 1.3g; mono fat 0g; poly fat 0.2g; protein 9g; carbohydrates 19g; fiber 5g; cholesterol 5mg; iron 1mg; sodium 522mg; calcium 151mg.
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