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This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

This Story Originally Appeared On sunset.com

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.

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Chef's Notes

The dressing and persimmons for this salad can be prepared up to 4 hours ahead; wrap fruit airtight and chill. Assemble the salad shortly before serving. You'll find glazed pecans in the nut section of your supermarket.

Nutrition Facts

85 calories; calories from fat 33%; protein 1.3g; fat 3.1g; saturated fat 0.3g; carbohydrates 15g; fiber 3.5g; sodium 107mg.
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