We got spinach and persimmons in our CSA share one week and I got lucky finding this recipe. I've used it for a few different events and it gets rave reviews every time!
I made this last year for Thanksgiving, and again for a Christmas potluck...it was outstanding, especially for the batch where I bought top-notch supportive ingredients (orange marmalade, candied pecans, etc.) I grew up with a persimmon tree, and my siblings swore they hated anything with persimmons, but they loved this salad... the mix of textures and flavors is very well balanced in this recipe.
A delicious blend of flavors and textures. A festive salad that is also beautiful on the plate.