This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

How to Make It

In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.

Chef's Notes

The dressing and persimmons for this salad can be prepared up to 4 hours ahead; wrap fruit airtight and chill. Assemble the salad shortly before serving. You'll find glazed pecans in the nut section of your supermarket.

Ratings & Reviews

kcgreaney's Review

November 08, 2009
I made this last year for Thanksgiving, and again for a Christmas was outstanding, especially for the batch where I bought top-notch supportive ingredients (orange marmalade, candied pecans, etc.) I grew up with a persimmon tree, and my siblings swore they hated anything with persimmons, but they loved this salad... the mix of textures and flavors is very well balanced in this recipe.

alliecarr's Review

November 19, 2011
We got spinach and persimmons in our CSA share one week and I got lucky finding this recipe. I've used it for a few different events and it gets rave reviews every time!

4maryb's Review

November 24, 2008
A delicious blend of flavors and textures. A festive salad that is also beautiful on the plate.