I was afraid this might be too spinach-y with 2 boxes, but it was actually quite tasty. I used a homemade crust and spread it with a "ranch" sauce of sorts, made from Greek yogurt, onion and garlic powder, cilantro and cumin. I spread the thawed/drained spinach over that, added the salt and pepper, then sprinkled on the bacon and topped it with regular jack cheese. My meatosaur husband said it looked good and ate 4 slices. I will certainly make this again and might add some sliced/sauteed mushrooms next time.