How to Make It
Step 1
Melt butter in a small skillet over low heat; add pecans and brown sugar. Cook, stirring constantly, 2 to 3 minutes or until caramelized. Cool on wax paper.
Step 2
Place spinach in a large serving bowl. Toss in pecans, apple, and blue cheese. Add oil and vinegar, tossing gently to coat.
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