Spinach-Pear Salad with Hot and Sour Dressing

Directions

Instructions Checklist

• Step 1

  Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.

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• Step 2

  Place 1 cup spinach on each of 2 salad plates. Arrange pear and tomato evenly over spinach. Sprinkle walnuts evenly over each salad.

• Step 3

  Shake vinegar mixture, and pour into a small saucepan. Cook over medium heat until thoroughly heated; spoon warm vinegar mixture over salads. Serve immediately.

Nutrition Facts

Per Serving:

119 calories; calories from fat 25%; fat 3.3g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 3.3g; carbohydrates 22.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 197mg; calcium 0mg.