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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
119 calories; calories from fat 25%; fat 3.3g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 3.3g; carbohydrates 22.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 197mg; calcium 0mg.