Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.

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  • Place 1 cup spinach on each of 2 salad plates. Arrange pear and tomato evenly over spinach. Sprinkle walnuts evenly over each salad.

  • Shake vinegar mixture, and pour into a small saucepan. Cook over medium heat until thoroughly heated; spoon warm vinegar mixture over salads. Serve immediately.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

119 calories; calories from fat 25%; fat 3.3g; saturated fat 0.3g; protein 3.3g; carbohydrates 22.3g; sodium 197mg.
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