Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Although this pleasantly wilted salad is best made shortly before serving, you can prepare and chill the vinaigrette up to a day in advance; microwave at HIGH for 30 seconds and stir well before tossing with the salad ingredients.

Charity Ferreira
Recipe by Cooking Light October 2006

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
16 servings (serving size: about 1 1/3 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare vinaigrette, cook bacon in a medium nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add vinegars, honey, mustard, salt, and pepper to drippings in pan, stirring with a whisk; bring to a boil. Remove from heat.

    Advertisement
  • To prepare salad, combine onion, pears, spinach, and bacon in a large bowl. Drizzle with vinaigrette, and toss gently to coat.

Source

Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts

Nutrition Facts

41 calories; calories from fat 22%; fat 1g; saturated fat 0.3g; mono fat 0.4g; poly fat 0.1g; protein 1.2g; carbohydrates 7.2g; fiber 1.3g; cholesterol 2mg; iron 0.7mg; sodium 103mg; calcium 21mg.
Advertisement