Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
4 servings (serving size: about 2/3 cup)

How to Make It

Step 1

Cook mini farfalle according to package directions. Drain. Rinse with cold water; drain.

Step 2

Combine olive oil and next 5 ingredients in a large bowl, stirring well with a whisk. Add garlic vinaigrette, spinach, and onion to pasta.

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Ratings & Reviews

saltydog226's Review

saltydog226
February 18, 2013
N/A

MilwaukeeGal's Review

youngerag
August 29, 2011
N/A

angelack's Review

SDanielson1973
July 30, 2011
This is good. We've made it several times. I like to double the mustard, garlic and S&P and let the pasta soak up the sauce for several hours in the fridge before tossing with spinach & serving.

youngerag's Review

MilwaukeeGal
June 19, 2011
This is excellent! Served with BBQ chicken tenders on top as a main dish. The only change I made was to add some more spinach. My husband loved it!

israeleah1020's Review

angelack
February 02, 2011
It was pretty good, just REALLY garlicky! next time i will only use one clove instead of two. But this was a very healthy and filling way to enjoy lunchtime!

SDanielson1973's Review

israeleah1020
January 13, 2011
Yummy. All of these cariations of the spinach with vinaigrette have been awesome and easy.