This is good. We've made it several times. I like to double the mustard, garlic and S&P and let the pasta soak up the sauce for several hours in the fridge before tossing with spinach & serving.
This is excellent! Served with BBQ chicken tenders on top as a main dish. The only change I made was to add some more spinach. My husband loved it!
It was pretty good, just REALLY garlicky! next time i will only use one clove instead of two. But this was a very healthy and filling way to enjoy lunchtime!
Yummy. All of these cariations of the spinach with vinaigrette have been awesome and easy.