- Calories 106
- Fat 5.4g
- Satfat 0.8g
- Monofat 3.7g
- Polyfat 0.7g
- Protein 2.6g
- Carbohydrate 12.3g
- Fiber 1.2g
- Cholesterol 0.0mg
- Iron 1.2mg
- Sodium 108mg
- Calcium 31mg
Spinach-Pasta Salad
Photo: John Autry; Styling: Leigh Ann Ross
How to Make It
Step 1
Cook mini farfalle according to package directions. Drain. Rinse with cold water; drain.
Step 2
Combine olive oil and next 5 ingredients in a large bowl, stirring well with a whisk. Add garlic vinaigrette, spinach, and onion to pasta.
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MilwaukeeGal's Review
N/A
angelack's Review
This is good. We've made it several times. I like to double the mustard, garlic and S&P and let the pasta soak up the sauce for several hours in the fridge before tossing with spinach & serving.
youngerag's Review
This is excellent! Served with BBQ chicken tenders on top as a main dish. The only change I made was to add some more spinach. My husband loved it!
israeleah1020's Review
It was pretty good, just REALLY garlicky! next time i will only use one clove instead of two. But this was a very healthy and filling way to enjoy lunchtime!
SDanielson1973's Review
Yummy. All of these cariations of the spinach with vinaigrette have been awesome and easy.
saltydog226's Review