Spinach, Pasta, and Pea Soup
For a vegetarian version of this lemony soup, use organic or lower-sodium vegetable broth in place of chicken broth.
For a vegetarian version of this lemony soup, use organic or lower-sodium vegetable broth in place of chicken broth.
Simple, hearty nearly meatless meal. See my full review at http://www.dishoverdinner.com/2012/10/this-spinach-pasta-and-pea-soup-was.html
Read MoreThis was tasty and so easy to put together. I wouldn't serve it to guests because it's not that interesting, but for an easy and quick dinner, it worked really well and tasted great. I used pecorino cheese for that extra saltiness and served it with french bread for dipping. Yum!
Read MoreI was very excited about this recipe when I read the reviews but like some of the other folks, I was a bit disappointed. Chickpeas and spinach are two of my favorite foods but it didn't come together as I expected. It was ok. Would I make it again? Possibly but not probably. I think if I would have added the touch of hot sauce like the other reviewer, it may have helped. II agree that there are a lot of better soups that are just as healthy out there.
Read Morelemony broth was delicious for a spring soup!
Read MoreVery good, quick recipe. My husband is not a soup fan - in fact, he's not a fan of most of the ingredients in this recipe, and yet he gave it two thumbs up. I did make some changes: I added two chicken sausage links because I had some leftover from last night's dinner. I used 5 cups of chicken broth and only 1 cup of water, four green onions instead of two, and great northern beans instead of chickpeas. Also I added some fresh thyme since I had it on hand and some extra spices. I suggest using the entire amount of lemon it calls for. I actually used the juice of a whole lemon (didn't measure it out but I'm sure it was a bit more than was called for), and it was still not overpowering.
Read MoreI enjoyed the flavor combinations..it reminded me of Italian Wedding Soup minus the little meatballs. I altered the recipe by adding the full juice of one lemon.. this seemed to add more flavor as I found it a tad bland otherwise. I made it for my cooking club and everyone really liked it and said they'd make it as well.
Read MoreMeh. The recipe was easy to put together but not very flavorful- we ended up adding more salt so we could eat it. Also, it turns an unappetizing gray color when refrigerated overnight (leftovers). Would not make again
Read MoreI don't usually write reviews, but felt compelled to write one for this recipe. My husband and I love this recipe and it's become one of my regular go-to meals when I'm looking for something fast. I usually substitute another kind of small pasta because I'm not a big fan of orzo, and my husband and I agree that a more bitter green, like beet greens, benefit the soup greatly. Overall, a fast, delicious and well-rounded soup!
Read MoreI expected this to be more lemony, so I actually reduced the lemon a little so it wouldn't be overpowering, and I could have used all the lemon! The lemon does not take over the soup at all. I couldn't find low sodium chickpeas, and the soup was a little saltier than I expected, so next time I'll adjust the salt. Very good soup though.
Read MoreNot bad; my husband actually liked this better than I did (said it made a good "cold weather" soup), so I'll give this 3.5 stars. Like some of the other reviewers I started with dried chickpeas and used homemade chicken stock, fresh lemon juice and zest, and whole-grain orzo; but even with the extra effort it was still lacking. It definitely benefitted from the Parmesan, but I think this would be better with some diced ham or smoked sausage. I may make it again as my husband liked it but it's not something I would serve to company.
Read MoreI appreciate that this is a very healthy recipe, but it definitely tasted that way, if you know what I mean! I'm not sure why it has so many stars. I followed the recipe exactly, except for adding a little bit extra (fresh-squeezed!) lemon juice and my orzo was whole wheat. I served it with sourdough garlic bread, and the bread overshadowed it in a big way! It wasn't awful, but it's definitely not a make-again.
Read MoreThis was so easy and delicious! While the soup simmered I trimmed the spinach and then bam!....dinner was ready. Served with crusty bread :) 1 3/4 cup is a lot of food! My mom made it with Kale and said stick with the spinach. I had to add a little water to the leftovers but no biggie. I also tried it with a little crumbled feta - nice addition. Maybe next time I might add some sausage.
Read MoreI added diced cooked chicken to make it heartier...my family had it gobbled up in no time! Will definately be making this all winter long:)
Read MoreI didn't think this was outstanding, but I definitely thought it was tasty. I agree with the other posters about the cheese - make sure you use plenty of Parmesan or it won't be nearly as good. But compared to other recipes, it was just meh - good, not great. It might make it into the rotation, but I have other soups I would prefer first.
Read MoreThis was definitely a quick soup to put together - I fixed it before going to work. I did think it needed a touch more spice, so I added 1 teaspoon Tabasco to the pot - yum!
Read MoreThis is a very easy and delicious recipe. I made it with Imagine's No-Chicken broth and it was great. The lemon is very subtle, not overpowering at all. This will be a staple around our house.
Read MoreThe soup is amazing! I definetly agree that the parmesan is a must. I made a tiny bowl to sample since I was making it for lunch tomorrow. One little bowl turned into 4! I highly suggest it. Next time I make it, I may try shredded chicken instead of chickpeas.
Read MoreThis soup was delicious! I'm sometimes worried with soups because the broth can be bland. But this was very flavorful and healthy! And I agree, the cheese is a must because it adds the perfect bite!
Read MoreThis soup is delicious! My husband is a meat and potatoes guy and was preparing to pick up dinner from our local chili parlor (Skyline a Cincinnati fav). After he sampled the soup he was very pleased and poured himself a big bowl! Make sure you do not skip the cheese! It is a great compliment to this soup!
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