Photo: Jason Wallis; Styling: Cindy Barr 
Serves 6 (serving size: 1 cup)

A combination of lemon juice, olive oil, Worcestershire sauce, and a dash of fresh ground pepper give Spinach and Parmesan Salad its kick.

How to Make It

Combine lemon juice, olive oil, Worcestershire sauce, and pepper in a large bowl, stirring with a whisk. Add spinach and arugula; toss to coat. Sprinkle with shaved Parmesan cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

LDombeck's Review

March 29, 2014
I don't eat cheese, so I thought the salad was nothing special. But my husband who did have it with the cheese really liked it and thought it was better than a basic side salad.