The spinach may seem like it will overflow in the skillet, but keep stirring—as it begins to wilt, it reduces in volume. Serve this creamy dip with baby carrots, cucumber slices, or whole-grain pita chips.
Recipe by Oxmoor House August 2011
Recipe Summary test
87 calories; fat 5.2g; saturated fat 2.8g; mono fat 0.6g; poly fat 0.1g; protein 5.3g; carbohydrates 6.5g; fiber 2.1g; cholesterol 14mg; iron 1.5mg; sodium 319mg; calcium 132mg.