Randy Mayor; Jan Gautro
2 cups (serving size: 1/4 cup)

At first, the spinach will seem to overflow in the skillet, but keep stirring--as it begins to wilt, it reduces in volume. Serve this creamy spinach-parmesan dip with crudités or hearty wheat crackers.

How to Make It

Step 1

Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute. Add salt and spinach; sauté 3 minutes or until the spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.

Step 2

Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Add yogurt and Parmesan; stir to combine. Chill.

Ratings & Reviews

Thealexiss's Review

June 15, 2014

javajudi's Review

October 20, 2013
My sister in-law made this for Girl's Night & what a hit- absolutely delish! We were all very impressed, can't wait to make it!

ThCrowe's Review

June 15, 2013

usaypotato's Review

June 12, 2013

jcrican's Review

May 22, 2013

user's Review

December 28, 2012
Huge hit! I made a few changes - used 1/2C cream cheese, used fat free Greek yogurt instead of the regular drippy FF stuff and increased its volume to probably 2/3C, doubled the amount of basil, then shredded probably 1/4C of mozzarella on the top and put it in the oven on broil 'til the top was browned. So so so good, people were shocked that this was not pure calorie-and-fat-laden evil!

anniescott's Review

February 07, 2011
I love spinach dip, but always hesitate to enjoy it because it is usually loaded with fat. This dip is low-fat, yet still rich and creamy. The only downside was that it turned bright green when I made it, like a pesto. Perhaps I mixed it too long. Delicious!

AmericanRNinNZ's Review

January 02, 2011
Absolutely awful. I would never make this dip ever again. I followed the recipe and the instructions to the letter, and it's terrible. Bland, boring... need I go on?

GrizzlyEbear's Review

July 07, 2010
this dip was absolutely phenomenal!!!! will def. make it again!!!!

Kvelez's Review

March 15, 2010
This is yummy! I spread it on Wasa bread as a snack. Very good and easy to make!