My sister in-law made this for Girl's Night & what a hit- absolutely delish! We were all very impressed, can't wait to make it!
Huge hit! I made a few changes - used 1/2C cream cheese, used fat free Greek yogurt instead of the regular drippy FF stuff and increased its volume to probably 2/3C, doubled the amount of basil, then shredded probably 1/4C of mozzarella on the top and put it in the oven on broil 'til the top was browned. So so so good, people were shocked that this was not pure calorie-and-fat-laden evil!
I love spinach dip, but always hesitate to enjoy it because it is usually loaded with fat. This dip is low-fat, yet still rich and creamy. The only downside was that it turned bright green when I made it, like a pesto. Perhaps I mixed it too long. Delicious!
Absolutely awful. I would never make this dip ever again. I followed the recipe and the instructions to the letter, and it's terrible. Bland, boring... need I go on?
this dip was absolutely phenomenal!!!! will def. make it again!!!!
This is yummy! I spread it on Wasa bread as a snack. Very good and easy to make!
Tasted like pesto. Very good.
It is really good! Even my 14 year old sister who would not eat spinach for a million dollars couldnt get enough of it! Yummi!