Randy Mayor; Jan Gautro
Yield
2 cups (serving size: 1/4 cup)

At first, the spinach will seem to overflow in the skillet, but keep stirring--as it begins to wilt, it reduces in volume. Serve this creamy spinach-parmesan dip with crudités or hearty wheat crackers.

How to Make It

Step 1

Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute. Add salt and spinach; sauté 3 minutes or until the spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.

Step 2

Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Add yogurt and Parmesan; stir to combine. Chill.

Ratings & Reviews

Thealexiss's Review

Kvelez
June 15, 2014
N/A

javajudi's Review

cookinsisters
October 20, 2013
My sister in-law made this for Girl's Night & what a hit- absolutely delish! We were all very impressed, can't wait to make it!

ThCrowe's Review

AmericanRNinNZ
June 15, 2013
N/A

usaypotato's Review

GrizzlyEbear
June 12, 2013
N/A

jcrican's Review

ThCrowe
May 22, 2013
N/A

user's Review

usaypotato
December 28, 2012
Huge hit! I made a few changes - used 1/2C cream cheese, used fat free Greek yogurt instead of the regular drippy FF stuff and increased its volume to probably 2/3C, doubled the amount of basil, then shredded probably 1/4C of mozzarella on the top and put it in the oven on broil 'til the top was browned. So so so good, people were shocked that this was not pure calorie-and-fat-laden evil!

anniescott's Review

jcrican
February 07, 2011
I love spinach dip, but always hesitate to enjoy it because it is usually loaded with fat. This dip is low-fat, yet still rich and creamy. The only downside was that it turned bright green when I made it, like a pesto. Perhaps I mixed it too long. Delicious!

AmericanRNinNZ's Review

user
January 02, 2011
Absolutely awful. I would never make this dip ever again. I followed the recipe and the instructions to the letter, and it's terrible. Bland, boring... need I go on?

GrizzlyEbear's Review

SingPaola1974
July 07, 2010
this dip was absolutely phenomenal!!!! will def. make it again!!!!

Kvelez's Review

Thealexiss
March 15, 2010
This is yummy! I spread it on Wasa bread as a snack. Very good and easy to make!