Spinach, Palm, and Pine Nut Salad
Photo: Jennifer Causey; Styling: Lindsey Lower
Hearts of palm have a semifirm texture and a nutty flavor. Find them with the canned vegetables.
How to Make It
Combine oil, vinegar, basil, salt, and pepper in a large bowl, stirring with a whisk. Add hearts of palm and spinach; toss to coat. Sprinkle with pine nuts.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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