Spinach, Palm, and Pine Nut Salad
Hearts of palm have a semifirm texture and a nutty flavor. Find them with the canned vegetables.
Recipe by Cooking Light June 2015
Gallery
Credit:
Jennifer Causey; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
93 calories; fat 7.8g; saturated fat 0.8g; mono fat 3.7g; poly fat 2.5g; protein 2g; carbohydrates 6g; fiber 2g; iron 2mg; sodium 194mg; calcium 38mg.
