Spinach, Palm, and Pine Nut Salad
Hearts of palm have a semifirm texture and a nutty flavor. Find them with the canned vegetables.
Recipe by Cooking Light June 2015
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Credit:
Jennifer Causey; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
93 calories; fat 7.8g; saturated fat 0.8g; mono fat 3.7g; poly fat 2.5g; protein 2g; carbohydrates 6g; fiber 2g; iron 2mg; sodium 194mg; calcium 38mg.