Complement creamy Seafood Casserole with this touch-of-citrus spinach salad.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.

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  • Combine spinach and remaining ingredients in a medium bowl; toss gently. Arrange spinach mixture evenly on 2 salad plates. Drizzle vinegar mixture evenly over salads.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

64 calories; calories from fat 35%; fat 2.5g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 10.6g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 39mg; calcium 0mg.
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