Spinach, Onion, and Swiss Frittata

I also added mushrooms and bacon that I cooked ahead of time. It turned out delicious. It was also easy to make.

I added mushrooms and artichoke hearts for brunch with friends.

Saw this recipe last night and I just had to make it this morning before leaving for work. It does not take long at all to make, and you can add just about whatever you like. I cooked nitrate-free bacon to a crisp and cumbled it in, and added paprika and a dash of cayenne. Took a piece to work for breakfast and put the rest of the slices in the freezer. Everyone at work wanted the recipe! A friend said she'll try it with cooked chicken breast and mushrooms. My co-workers call me "chef"! It's absolutely yummy!