Spinach-Onion Salad

Name: Spinach-Onion Salad
Total time: 5 min
Yield: 4 (1 1/2-cup) servings.
Ingredients: 1 (10-ounce) package fresh spinach leaves; ½ purple onion; ¼ cup fat-free red wine vinaigrette

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Sometimes salads don't need to be overly complicated. This Spinach-Onion Salad is as simple as it gets. Spinach, onion, a little red wine vinaigrette and voila - a fresh salad ready in minutes!

Recipe by Oxmoor House January 1999

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Recipe Summary

total:

5 mins

Yield:

4 (1 1/2-cup) servings.

Nutrition Info

Ingredients

1 (10-ounce) package fresh spinach leaves
½ purple onion
¼ cup fat-free red wine vinaigrette

Directions

Step 1

Combine 1 (10-ounce) package fresh spinach leaves, torn, with 1/2 purple onion, thinly sliced. Add 1/4 cup fat-free red wine vinaigrette; toss.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

Per Serving:

41 calories; calories from fat 7%; fat 0.3g; saturated fat 0.1g; protein 2.2g; carbohydrates 8.2g; fiber 3.1g; sodium 277mg.

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Spinach-Onion Salad

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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All Reviews for Spinach-Onion Salad

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Spinach-Onion Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Spinach-Onion Salad