Sometimes salads don't need to be overly complicated. This Spinach-Onion Salad is as simple as it gets. Spinach, onion, a little red wine vinaigrette and voila - a fresh salad ready in minutes!

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
5 mins
Yield:
4 (1 1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (10-ounce) package fresh spinach leaves, torn, with 1/2 purple onion, thinly sliced. Add 1/4 cup fat-free red wine vinaigrette; toss.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

41 calories; calories from fat 7%; fat 0.3g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 2.2g; carbohydrates 8.2g; fiber 3.1g; cholesterol 0mg; iron 0mg; sodium 277mg; calcium 0mg.
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